Achieving Food and Nutrition Security for Indonesia’s Free Nutritious Meal Program:A Provincial-Level Gap Analysis and Development Strategy
DOI:
https://doi.org/10.36574/jpp.v10i1.814Keywords:
dynamic system, Free Meals Program (MBG), regional strategiesAbstract
This study aims to analyze the sufficient food needs for the national Free Nutritious Meals (MBG) program in all provinces in Indonesia. The method employed is a quantitative approach, by calculating the production results of carbohydrate food in the form of rice in Indonesia. The dynamic system model uses three scenarios: Business as Usual (BAU), Economic Growth, and Sustainable Development to analyze the most effective scenario in meeting the society's carbohydrate needs. The sustainable development scenario is the optimal scenario to effectively achieve the objectives of the National Free Nutrious Meals program with the highest amount of food reserves. Based on these results, this situation must be addressed with several strategies, including both spatial economic and socio-statistical approaches. Optimization to meet food needs can be carried out by optimizing food resources in each province in the form of 1) fulfilling carbohydrate deficits through food diversification and economic cooperation, and 2) optimizing agricultural development through extensification and intensification in food production.
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